When was hanaya yohei born

He is also regarded as the inventor of modern sushi that is widely recognized around the world. Hanaya was born in Reiganjima, Edo present-day Shinkawa , Tokyo. Hanaya developed a new type of sushi, nigirizushi , which was different from the already existing oshizushi , in the early Bunsei era Sushi at his time was made from freshly captured fish from the nearby Tokyo Bay.

Even though Tokyo is a coastal city, food safety was still a concern before the invention of refrigeration. To prevent spoilage, Hanaya either slightly cooked or marinated the fish in soy sauce or vinegar.

When did hanaya yohei die

It was quite reasonable for people to dislike the fatty belly meat of tuna because it would decompose very quickly. Hanaya marinated the lean red meat in soy sauce. Then he served the sliced fish on vinegared rice balls that are large by today's standard. His sushi was totally different from today's "raw fish" stereotype.

How did hanaya yohei create sushi

Hanaya died at the age of 60 in Hanaya's cookery was a departure from Japanese eating habits of the time. In the early years, a chef only made sushi part-time. Contents move to sidebar hide. Article Talk.